Dragon Egg Benshan Green Claypot
Crafted from original Benshan green clay sourced in Yixing, Jiangsu, this teapot features a fine, smooth texture and a subtle gray-green hue after firing. The clay is highly workable, with low shrinkage and excellent breathability—ideal for daily use and long-term cultivation. It enhances the flavor of tea without overpowering it, making it suitable for oolong, black tea, and more. Over time, the surface develops a gentle patina, adding character and depth. A balanced choice of function, artistry, and tradition.
"Dragon Egg" teapot, is named for its smooth, rounded silhouette resembling a dragon’s egg. Its compact lid and spacious belly retain heat and concentrate aroma, making it ideal for oolong, black tea, and other fragrant varieties. With a stable form and balanced proportions, it blends traditional elegance with modern simplicity—well suited for both daily brewing and display.
Crafted from original Benshan green clay sourced in Yixing, Jiangsu, this teapot features a fine, smooth texture and a subtle gray-green hue after firing. The clay is highly workable, with low shrinkage and excellent breathability—ideal for daily use and long-term cultivation. It enhances the flavor of tea without overpowering it, making it suitable for oolong, black tea, and more. Over time, the surface develops a gentle patina, adding character and depth. A balanced choice of function, artistry, and tradition.
"Dragon Egg" teapot, is named for its smooth, rounded silhouette resembling a dragon’s egg. Its compact lid and spacious belly retain heat and concentrate aroma, making it ideal for oolong, black tea, and other fragrant varieties. With a stable form and balanced proportions, it blends traditional elegance with modern simplicity—well suited for both daily brewing and display.
Crafted from original Benshan green clay sourced in Yixing, Jiangsu, this teapot features a fine, smooth texture and a subtle gray-green hue after firing. The clay is highly workable, with low shrinkage and excellent breathability—ideal for daily use and long-term cultivation. It enhances the flavor of tea without overpowering it, making it suitable for oolong, black tea, and more. Over time, the surface develops a gentle patina, adding character and depth. A balanced choice of function, artistry, and tradition.
"Dragon Egg" teapot, is named for its smooth, rounded silhouette resembling a dragon’s egg. Its compact lid and spacious belly retain heat and concentrate aroma, making it ideal for oolong, black tea, and other fragrant varieties. With a stable form and balanced proportions, it blends traditional elegance with modern simplicity—well suited for both daily brewing and display.
