Crafted from original Benshan green clay sourced in Yixing, Jiangsu, this teapot features a fine, smooth texture and a subtle gray-green hue after firing. The clay is highly workable, with low shrinkage and excellent breathability—ideal for daily use and long-term cultivation. It enhances the flavor of tea without overpowering it, making it suitable for oolong, black tea, and more. Over time, the surface develops a gentle patina, adding character and depth. A balanced choice of function, artistry, and tradition.
"Dragon Egg" teapot, is named for its smooth, rounded silhouette resembling a dragon’s egg. Its compact lid and spacious belly retain heat and concentrate aroma, making it ideal for oolong, black tea, and other fragrant varieties. With a stable form and balanced proportions, it blends traditional elegance with modern simplicity—well suited for both daily brewing and display.
Volume: 240ml
Crafted from original Benshan green clay sourced in Yixing, Jiangsu, this teapot features a fine, smooth texture and a subtle gray-green hue after firing. The clay is highly workable, with low shrinkage and excellent breathability—ideal for daily use and long-term cultivation. It enhances the flavor of tea without overpowering it, making it suitable for oolong, black tea, and more. Over time, the surface develops a gentle patina, adding character and depth. A balanced choice of function, artistry, and tradition.
"Dragon Egg" teapot, is named for its smooth, rounded silhouette resembling a dragon’s egg. Its compact lid and spacious belly retain heat and concentrate aroma, making it ideal for oolong, black tea, and other fragrant varieties. With a stable form and balanced proportions, it blends traditional elegance with modern simplicity—well suited for both daily brewing and display.
Volume: 240ml
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