Black Tea
Jin Jun Mei
fermentation: ●●●●○Origin: Wuyi Mountain, Fujian, China
Premium black tea crafted from early spring buds. Rich aroma, layered sweetness, and silky mouthfeel.
Keemun Black Tea
fermentation: ●●●●○Origin: Qimen, Anhui, China
Renowned black tea known for natural honeyed sweetness and delicate fruit notes. Elegant aroma with refined floral undertones and a smooth, lingering finish.
Ancient Tree Black Tea
fermentation: ●●●●○Origin: Yunnan, China
Black tea crafted from mature tea trees. Rich body with natural sweetness, layered depth, and a warm, rounded mouthfeel. Structured and grounding.
Lapsang Souchong
fermentation: ●●●●○Origin: Wuyi Mountain, Fujian, China
Traditional black tea with a warm, woody profile and natural sweetness. Rounded body with depth and restrained intensity.
Oolong Tea
Anxi Tieguanyin Oolong
fermentation: ●●○○○Origin: Anxi, Fujian, China
Classic oolong with floral fragrance and a creamy, smooth texture. Balanced oxidation highlights clarity, sweetness, and lasting aroma.
Highly Aromatic Oolong (Duck Shit Aroma Dancong)
fermentation: ●●○○○Origin: Phoenix Mountain, Guangdong, China
Exceptionally fragrant oolong with notes of stone fruit and honey. Expressive aroma with a refined, elegant finish.
Snow Pear Rock Oolong
fermentation: ●●●○○Origin: Wuyi Mountain, Fujian, China
Distinctive rock oolong recognized for its fresh pear-like aroma. Full-bodied with vibrant character and lasting sweetness.
First Prize Dahongpao Oolong
fermentation: ●●●○○Origin: Wuyi Mountain, Fujian, China
Prestigious rock oolong with layered minerality and roasted depth. Strong structure and enduring aftertaste.
MaCliff Rock Oolong
fermentation: ●●●○○Origin: Wuyi Mountain, Fujian, China
Heavily roasted rock oolong with powerful structure and deep mineral notes. Bold body with a long, warming finish.
OxCliff Rock Oolong
fermentation: ●●●○○Origin: Wuyi Mountain, Fujian, China
Richly roasted oolong offering warmth, depth, and layered aroma. Full-bodied and steady with lasting sweetness.
Creamy Rock Oolong
fermentation: ●●●○○Origin: Wuyi Mountain, Fujian, China
Mineral-driven rock oolong with a creamy mouthfeel and subtle roasted notes. Structured body with depth and a long, steady finish.
Green/Yellow/Jasmine Tea
Ya'an Snow Jasmine Tea
fermentation: ●○○○○Origin: Guangxi, China
High-grade jasmine green tea with a cool, elegant floral profile. Clean infusion with gentle sweetness and refined aroma.
Lan Snow Jasmine (Orchid) Tea
fermentation: ●○○○○Origin: Guangxi, China
A refined orchid green tea (Through jasmine tea process) known for its orchid aroma. Fresh green tea base gently scented to preserve clarity and elegance. Light-bodied, clean, and delicately aromatic with a soft, lingering finish.
Huangshan Maofeng Green Tea
fermentation: ○○○○○Origin: Huangshan, Anhui, China
Fresh green tea with tender leaves and gentle vegetal aroma. Light sweetness, brisk texture, and refined clarity.
Taiping Houkui Green Tea
fermentation: ○○○○○Origin: Taiping, Anhui, China
Large-leaf green tea with orchid fragrance and smooth texture. Clean, composed, and gently sweet with a lingering finish.
Dragon Well (Pre-Qingming)
fermentation: ○○○○○Origin: Shaoxing, Zhejiang, China
Early spring green tea with chestnut aroma and crisp freshness. Balanced, elegant, and refreshingly clean.
Mengding Huangya Yellow Tea
fermentation: ●○○○○Origin: Mengding Mountain, Sichuan, China
Rare yellow tea with a soft, mellow body and delicate sweetness. Gentle fermentation creates refined smoothness.
White Tea
White Moonlight White Tea
fermentation: ●○○○○Origin: Yunnan, China
A refined white tea made from tender buds and young leaves. Soft floral aroma with gentle sweetness and a clean, lingering finish. Calm, light-bodied, and quietly expressive.
2017 Chenpi White Tea
fermentation: ●●●●●Origin: Fujian & Xinhui, Guangdong, China
White tea aged with tangerine peel. Gentle sweetness balanced by citrus warmth, smooth and soothing.
2018 Nanguang Autumn Shoumei Tea
fermentation: ●●●●●Origin: Nan Guang, Fujian, China
Aged white tea harvested in autumn. Notes of dried fruit and soft sweetness with a smooth, mellow body and comforting depth.
Puerh Tea
2008 Imperial Ripe Puerh
fermentation: ●●●●●Origin: Yunnan, China
Well-aged ripe pu-erh with clean fermentation. Smooth, earthy profile with warmth and lasting comfort.
2022 Mini Green Mandarin Puerh
fermentation: ●●●●●Origin: Xinhui, Guangdong & Yunnan, China
Ripe pu-erh tea aged inside whole young green mandarins. Earthy richness balanced by bright citrus aroma and a smooth, warming character.
Floral & Herbal Tea
Sweet Tea (Lithocarpus litseifolius)
Origin: Huizhou, Guangdong, China.
Crafted from the leaves of Litsea plants native to southern China, this naturally sweet herbal infusion offers a clean, rounded sweetness without added sugar.
Dark Red Rose
Origin: Yunnan, China
Whole bloom, deep crimson, naturally freeze-dried to preserve its pure floral aroma. Smooth and delicate with a subtle, lingering sweetness.
King Peony
Origin: Luoyang, Henan, China
Whole peony blossoms offering soft floral aroma and light sweetness. Elegant and visually striking.
Royal Chrysanthemum
Origin: Kaifeng, Henan, China
From the historic center of premium chrysanthemum cultivation. Each bloom is hand-picked and gently dried to preserve its full shape, vibrant golden color, and delicate floral fragrance.
Blue Lotus
Origin: Southern China
This prized flower is carefully harvested and gently dried to preserve its striking blue petals and subtle, sweet aroma. The infusion produces a clear, light-colored liquor with a delicate floral character and a naturally refreshing finish.