Filled with Aged Yunnan Menghai Imperial Ripe Pu-erh Tea
Carefully sourced from Xinhui, Guangdong, the core production region for authentic green mandarins, each mini mandarin is harvested young, when the peel is rich in aroma and natural citrus oils. Only uniformly sized, intact fruits are selected to ensure consistency in appearance, balance, and brewing performance.
The mandarins are filled with aged Imperial-grade ripe Pu-erh tea from Menghai, Yunnan, known for its clean fermentation, depth, and smooth texture. The tea leaves are carefully chosen and evaluated through blind tastings by multiple professional tea tasters, ensuring harmony between citrus character and pu-erh richness.
All components are sourced through direct visits to origin regions and long-term collaboration with producers. The finished product is tested for 72 pesticide and heavy metal residues, with safety, quality, and freshness as uncompromising priorities.
During infusion, the liquor opens with a gentle citrus aroma, followed by the rounded, mellow body of aged ripe pu-erh. The taste is smooth, balanced, and clean, with no harshness. Suitable for extended steeping, each piece can be brewed multiple times.
Net Content: 250g (25–27 pieces)
Filled with Aged Yunnan Menghai Imperial Ripe Pu-erh Tea
Carefully sourced from Xinhui, Guangdong, the core production region for authentic green mandarins, each mini mandarin is harvested young, when the peel is rich in aroma and natural citrus oils. Only uniformly sized, intact fruits are selected to ensure consistency in appearance, balance, and brewing performance.
The mandarins are filled with aged Imperial-grade ripe Pu-erh tea from Menghai, Yunnan, known for its clean fermentation, depth, and smooth texture. The tea leaves are carefully chosen and evaluated through blind tastings by multiple professional tea tasters, ensuring harmony between citrus character and pu-erh richness.
All components are sourced through direct visits to origin regions and long-term collaboration with producers. The finished product is tested for 72 pesticide and heavy metal residues, with safety, quality, and freshness as uncompromising priorities.
During infusion, the liquor opens with a gentle citrus aroma, followed by the rounded, mellow body of aged ripe pu-erh. The taste is smooth, balanced, and clean, with no harshness. Suitable for extended steeping, each piece can be brewed multiple times.
Net Content: 250g (25–27 pieces)
