Crafted from original Benshan green clay sourced in Yixing, Jiangsu, this teapot features a fine, smooth texture and a subtle gray-green hue after firing. The clay is highly workable, with low shrinkage and excellent breathability—ideal for daily use and long-term cultivation. It enhances the flavor of tea without overpowering it, making it suitable for oolong, black tea, and more. Over time, the surface develops a gentle patina, adding character and depth. A balanced choice of function, artistry, and tradition.
The Pomelo teapot is inspired by the shape of the pomelo fruit—round, full, and gently tapered toward the top. Its generous body allows tea leaves to unfurl fully, while the slightly constricted lid helps to preserve aroma. Balanced in form and proportion, the Wendan teapot is prized for both its functionality and aesthetic appeal. Ideal for brewing semi-oxidized and fully oxidized teas such as oolong and black tea, it is a timeless classic in Yixing teapot design.
Crafted from original Benshan green clay sourced in Yixing, Jiangsu, this teapot features a fine, smooth texture and a subtle gray-green hue after firing. The clay is highly workable, with low shrinkage and excellent breathability—ideal for daily use and long-term cultivation. It enhances the flavor of tea without overpowering it, making it suitable for oolong, black tea, and more. Over time, the surface develops a gentle patina, adding character and depth. A balanced choice of function, artistry, and tradition.
The Pomelo teapot is inspired by the shape of the pomelo fruit—round, full, and gently tapered toward the top. Its generous body allows tea leaves to unfurl fully, while the slightly constricted lid helps to preserve aroma. Balanced in form and proportion, the Wendan teapot is prized for both its functionality and aesthetic appeal. Ideal for brewing semi-oxidized and fully oxidized teas such as oolong and black tea, it is a timeless classic in Yixing teapot design.
