Antique Benshan Green Claypot
Crafted from original Benshan green clay sourced in Yixing, Jiangsu, this teapot features a fine, smooth texture and a subtle gray-green hue after firing. The clay is highly workable, with low shrinkage and excellent breathability—ideal for daily use and long-term cultivation. It enhances the flavor of tea without overpowering it, making it suitable for oolong, black tea, and more. Over time, the surface develops a gentle patina, adding character and depth. A balanced choice of function, artistry, and tradition.
The Fanggu(Antique) teapot—literally meaning “imitating the ancient”—is a tribute to classical bronze bell forms of ancient China. With a broad shoulder, narrow base, and elegant arching handle, it reflects solemn symmetry and refined strength. The design ensures stable pouring, good heat retention, and a comfortable grip, making it both practical and dignified. A timeless representation of Yixing craftsmanship, ideal for brewing aged or full-bodied teas such as pu-erh and roasted oolong.
Crafted from original Benshan green clay sourced in Yixing, Jiangsu, this teapot features a fine, smooth texture and a subtle gray-green hue after firing. The clay is highly workable, with low shrinkage and excellent breathability—ideal for daily use and long-term cultivation. It enhances the flavor of tea without overpowering it, making it suitable for oolong, black tea, and more. Over time, the surface develops a gentle patina, adding character and depth. A balanced choice of function, artistry, and tradition.
The Fanggu(Antique) teapot—literally meaning “imitating the ancient”—is a tribute to classical bronze bell forms of ancient China. With a broad shoulder, narrow base, and elegant arching handle, it reflects solemn symmetry and refined strength. The design ensures stable pouring, good heat retention, and a comfortable grip, making it both practical and dignified. A timeless representation of Yixing craftsmanship, ideal for brewing aged or full-bodied teas such as pu-erh and roasted oolong.
Crafted from original Benshan green clay sourced in Yixing, Jiangsu, this teapot features a fine, smooth texture and a subtle gray-green hue after firing. The clay is highly workable, with low shrinkage and excellent breathability—ideal for daily use and long-term cultivation. It enhances the flavor of tea without overpowering it, making it suitable for oolong, black tea, and more. Over time, the surface develops a gentle patina, adding character and depth. A balanced choice of function, artistry, and tradition.
The Fanggu(Antique) teapot—literally meaning “imitating the ancient”—is a tribute to classical bronze bell forms of ancient China. With a broad shoulder, narrow base, and elegant arching handle, it reflects solemn symmetry and refined strength. The design ensures stable pouring, good heat retention, and a comfortable grip, making it both practical and dignified. A timeless representation of Yixing craftsmanship, ideal for brewing aged or full-bodied teas such as pu-erh and roasted oolong.
