Crafted from original Benshan green clay sourced in Yixing, Jiangsu, this teapot features a fine, smooth texture and a subtle gray-green hue after firing. The clay is highly workable, with low shrinkage and excellent breathability—ideal for daily use and long-term cultivation. It enhances the flavor of tea without overpowering it, making it suitable for oolong, black tea, and more. Over time, the surface develops a gentle patina, adding character and depth. A balanced choice of function, artistry, and tradition.
The Gupiao teapot, also known as the Drum Gourd teapot, features a plump, rounded body reminiscent of a traditional Chinese hand drum or gourd. Its low center of gravity ensures excellent stability, while the wide belly offers ample space for tea leaves to expand, enhancing flavor release. With smooth curves and a generous form, it balances functionality with a friendly, approachable presence. Especially well-suited for brewing mellow teas such as roasted oolong and aged pu-erh.
Crafted from original Benshan green clay sourced in Yixing, Jiangsu, this teapot features a fine, smooth texture and a subtle gray-green hue after firing. The clay is highly workable, with low shrinkage and excellent breathability—ideal for daily use and long-term cultivation. It enhances the flavor of tea without overpowering it, making it suitable for oolong, black tea, and more. Over time, the surface develops a gentle patina, adding character and depth. A balanced choice of function, artistry, and tradition.
The Gupiao teapot, also known as the Drum Gourd teapot, features a plump, rounded body reminiscent of a traditional Chinese hand drum or gourd. Its low center of gravity ensures excellent stability, while the wide belly offers ample space for tea leaves to expand, enhancing flavor release. With smooth curves and a generous form, it balances functionality with a friendly, approachable presence. Especially well-suited for brewing mellow teas such as roasted oolong and aged pu-erh.
