冰岛古树生普洱
Harvested from ancient tea trees in Bingdao village, Lincang, Yunnan, this raw Pu-erh (Sheng Pu) showcases the elegance and power of high-mountain terroir. Grown at over 2,000 meters above sea level, the tea leaves are thick, soft, and rich in internal content.
The liquor is bright and clear, with a signature icy sweetness (“冰糖甜”) and smooth, layered mouthfeel. It opens with floral and stone fruit notes, underpinned by a brisk bitterness that transforms into a lingering hui gan (returning sweetness).
Net Content: 200g
冰岛古树生普洱
Harvested from ancient tea trees in Bingdao village, Lincang, Yunnan, this raw Pu-erh (Sheng Pu) showcases the elegance and power of high-mountain terroir. Grown at over 2,000 meters above sea level, the tea leaves are thick, soft, and rich in internal content.
The liquor is bright and clear, with a signature icy sweetness (“冰糖甜”) and smooth, layered mouthfeel. It opens with floral and stone fruit notes, underpinned by a brisk bitterness that transforms into a lingering hui gan (returning sweetness).
Net Content: 200g
